The Bench Menu

chef's seasonal specialty

Smoked cheddar-Parmesan dip

Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

lemon aïoli, calabrian chili oil, pecorino

truffle salt, black pepper

whipped feta, guajillo chili dukkah, mint, citrus-jalapeño salsa

calabrian chili, butter, oregano, garlic rubbed ad astra sourdough

smoked honey & pickled mustard seed, goat cheese, chives

rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro

mediterranean dips, dry herbs

sea salt, extra virgin olive oil, lemon

fontina cheese, parmesan breadcrumbs

san marzano tomatoes, belfiore mozzarella, parmesan, basil

triple cream brie, goat cheese, sherry vinegar

bleu cheese, fennel, pickled fresno chili, parmesan cream, chives

calabrian chili oil, dry oregano, belfiore mozzarella, parmesan

arugula, corn, ricotta salata, radish, citrus, jalapeño agave

creamy tarragon dressing, herbed breadcrumbs, pecorino

cider charred chicories, spiced pepitas, ricotta salata, balsamic-honey coral

shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, fuji apple, buttermilk-dill dressing

hearty veal & pork sauce, pecorino cheese

kaffir lime, green coconut curry, ginger, lemongrass, ad astra sourdough

charred maitake, zhoug, crispy leeks

black garlic aioli, arugula, zhoug, pickled onion, ciabatta

cabbage slaw, yuzu aïoli, butter pickles, salt & pepper fries

marinated brisket, carrot slaw, lafayette baguette, togarashi fries

house naan, labne, spicy tahini, pepitas, pickled red onions & fresnos, county line lettuce, salt & pepper fries

half pound, smoked cheddar, house sauce, salt & pepper fries

bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing

milagro reposado, ancho reyes, chipotle sour, agave, lime juice

bison grass vodka, thai-basil purée, fresh basil, cucumber, ginger syrup

tito's vodka, pumpkin spice syrup, ginger beer, whiskey barrel bitters, lime

knob creek pb single barrel select, averna, dolin, whiskey barrel bitters

butterfly pea tea infused tanqueray, mint syrup, lime acid, cocktail sparkle

prosecco, yuzu sour, peach, honey, half sugar rim, edible bloom

amaras cupreata mezcal, fig syrup, whiskey barrel bitters, orange bitters

new amsterdam, lavender syrup, lemon, sugar rim

bulleit rye, yuzu sour, lime, bitters, splash ginger beer, lemon twist

espolon reposado, st. germain elderflower, pear purée, agave syrup, sage

johnny walker red label, cinnamon anise syrup, topo chico, lemon juice

new Amsterdam vodka, hickory smoked worcestershire, bench spicy mary mix

milagro reposado, lime, triple sec, agave

For The Adventurous

raspberry salad, macadamia sable cookie

salted crème fraîche, butter cookies, warm caramel

vanilla ice cream, graham cracker streusel

soft carrot-walnut cake, sweet carrot ice cream, cream cheese whip

butter-crumble topping, balsamic glaze & cheesecake ice cream

ghirardelli dark chocolate, cinnamon whipped cream, caramel, sea salt

amaras cupreata mezcal, hot chocolate, cocoa cinnamon sugar

Red Label, Puttonyos

Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice

Bison grass vodka, Thai-basil purée, fresh basil, cucumber, ginger syrup

Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

Cazadores blanco, lime juice, Vida mezcal, Triple sec, cinnamon maple syrup

Tito's, Campari, pom purée, orange syrup, ginger beer

Cazadores blanco, Ancho Reyes, blackberry purée, agave, lime juice, Fresno pepper rings, habañero

Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

Tanqueray, lemon juice, rosemary syrup, green apple purée

Bulleit, cinnamon maple syrup, whiskey barrel bitters, orange twist

La Marca Prosecco, lemon juice, blackberry purée, orange syrup

New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

New Amsterdam, Bench spicy Mary mix, smoked Worcestershire, pickled carrot & green bean

Milagro reposado, fresh lime, triple sec, agave syrup

Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice

Bison grass vodka, Thai-basil purée, cucumber, ginger syrup

Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

Cazadores blanco, Vida mezcal, triple sec, lime juice, cinnamon maple syrup

Tito's, Campari, pomegranate purée, orange syrup, ginger beer

Cazadores blanco, Ancho Reyes, blackberry purée, agave, lime juice, fresno pepper rings, habanero

Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

Tanqueray, lemon juice, rosemary syrup, green apple purée

Bulleit, cinnamon maple syrup, whiskey barrel bitters, orange twist

La Marca Prosecco, lemon juice, blackberry purée, orange syrup

New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

New Amsterdam, hickory smoked Worcestershire, Bench spicy Mary mix

Milagro reposado, fresh lime, triple sec, agave syrup

El Corazon fruit purée, lemonade, Sprite, blueberries, orange

his exclusive wine was made in partnership with Roederer Estate, and is only available at Pebble Beach Resorts

For this special lot, Kosta Browne Winemaker Nico Cueva offers their first — and last — vineyard designate bottling from Treehouse Vineyard. The Swan Clone Pinot Noir grown there is intense yet well balanced. To craft this never before, never again lot, fruit went immediately into a concrete Amphora fermenter, with whole cluster fermentation. It was aged in a single puncheon barrel for months. The resulting Pinot Noir has a huge, dense, dark and rich fruit flavor profile, while retaining bright acidity with nuanced bramble and fruit characteristics

This wine was made by the resort wine team in conjunction with Master Sommelier, Emmanuel Kemiji. Clones and , all sustainably farmed. Aged eight months in % new French oak barrels. Only cases made; this wine is only available at Pebble Beach Resorts

This wine, exclusive to Pebble Beach, was made to celebrate the "old timers" of the Russian River AVA. David Ramey, Tom Rochioli, Joseph Swan, Merry Edwards, Fred Scherrer, Steve Macrostie and Bob Cabral – who combined have over years of winemaking experience – all contributed fruit and helped craft this unique Pinot Noir. Aged months in French oak. Only cases produced

This wine, exclusive to Pebble Beach, was made to commemorate the th Anniversary of Williams Selyem Winery. This tribute blend takes from primarily the oldest vineyards in the Russian River Valley and Sonoma Coast that Burt Williams originally sourced from: Allen, Rochioli Riverblock, Hirsch, Olivet Lane and Williams Selyem Estate. Only cases produced

A celebration of the winery's highest vineyard, the fruit comes from the summit of Howell Mountain, as nearly feet in elevation. Only bottles produced

This wine was custom blended by the resort's Wine Director in partnership with Silverado's winemaker